Bill Barker from Devil's Breath Chile Company in Hamilton County joined us for some cooking.
He shared his recipe for Spicy Pork Tacos. Here's the ingredient list.
3# ground pork
6 oz sliced portabello mushrooms
3 sweet corn ears, (cut kernel off cob)
1 each red, green and yellow peppers, sliced
1 sweet vadalia onion, sliced
1 jar Devil's Breath Bread & Butter Jalepenos
12 oz shredded monterey jack cheese